Last Friday I was in my office talking with Brad when for some reason (unknown to me) I said “chocolate covered Bugles”. When I said that, Brad’s eyebrows raised and he considered the possibilities. Then I considered the possibilities. Brad said, “You should write that idea down.” I did.
On Saturday, I decided to make chocolate covered Bugles. I remembered Alex’s Chocolate Covered Twizzlers knew the technique I would use.
I told Michele what I was doing (after I bought the Bugles & chocolate) and she was mildly unsupportive. She said things like “No Way!”, “This is going to be a mess!”, and “Why are you so crazy? This is for your blog right?!?”
After carefully considering her concerns, I ignored them and walked into the kitchen to begin.

The base ingredients, Bugles and chocolate chips.
This is the doubleboiler setup I made with the bowl of chocolate floating in the pot of boiling water.
I asked Michele how to make it, and she started to help me.
Then she looked up and said, “What the f**k am I doing? YOU figure it out!”
Continue reading about the Bugles….