Category: Smoking

Made some beef jerky today.

Used my dad’s recipe for the the marinade. It’s the flavor I grew up with.

1 1/2 cup Soy Sauce
1/2 cup Worcestershire Sauce
1 cup light brown sugar
1/2 teaspoon garlic salt
1 teaspoon onion powder

Took about five hours in the pellet smoker.

This is the smoke rub I make at home. I’ve been using the same basic recipe for over 20 years.

Smoke Rub

1 cup brown sugar
1/2 cup salt
2 tablespoons paprika
2 tablespoons red pepper
1 tablespoon ground cumin
1 tablespoon ground celery seed
1 teaspoon ground mustard
1/2 teaspoon cayenne pepper