As I type, my new Lodge 10″ cast iron skillet is seasoning in the oven.
I am baking in some oil into the cast iron as directed my my cooking guru, Alton Brown.
Tomorrow, I hope to use the skillet in some glorious cooking adventure.
2 thoughts on “Seasoning”
Comments are closed.
Just remember not to cook anything acidic (like tomatoes for instance) in the skillet the first couple of times. It could cause discoloration of the food and a slight metallic taste.
You sir will not be dissapointed!