How to make beef jerky (London Broil Edition)
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Category: Smoking
How to make pulled pork
How to make gochujang babyback ribs
How to make beef jerky
This is my method for making beef jerky.
It’s basically my father’s recipe and method, except he made it in the house, in the oven. He didn’t ever get into smoking meat. The choice he made was to get into World War II instead.
How to make pulled pork
Turning an 11 pound pork butt into pulled pork
How to make beef jerky
Made some beef jerky today.
Used my dad’s recipe for the the marinade. It’s the flavor I grew up with.
1 1/2 cup Soy Sauce
1/2 cup Worcestershire Sauce
1 cup light brown sugar
1/2 teaspoon garlic salt
1 teaspoon onion powder
Took about five hours in the pellet smoker.
How to make babyback ribs
How to make a smoke rub
This is the smoke rub I make at home. I’ve been using the same basic recipe for over 20 years.
Smoke Rub
1 cup brown sugar
1/2 cup salt
2 tablespoons paprika
2 tablespoons red pepper
1 tablespoon ground cumin
1 tablespoon ground celery seed
1 teaspoon ground mustard
1/2 teaspoon cayenne pepper