October 05, 2003
How to make a Smoker from a Trash Can

This weekend's main project was building an electric smoker out of a trashcan.

I wrote a detailed explanation with pictures. Enjoy.

Posted by michael at October 05, 2003 11:52 PM | TrackBack

Comments

Smokin' your meat....yummy.
I was a doubter but you won me over
with that rubbed beef.
ummmmmmmm

Posted by: scarymommy [http://www.scarymommy.net] on October 6, 2003 01:28 PM

the traditional meat on the west coast to smoke is the tri-tip, but keep in mind that the meat of choice for smoking is the brisket, which oldly enough costs more than half the price in the midwest than out there to the left.

any smoking competition you could ever image participating in feature one meat and one meat only... you know it by now... brisket.

it is so marbled with fat and nearly impossible to over cook, making it the perfect choice for the dry heat of smoke.

one more time... brisket.

Posted by: Martin [http://www.chokersandwich.com] on October 6, 2003 03:04 PM

Uh, I was wondering if you'd be available to do some web design work on the side?

Posted by: pablo-fantastico [http://www.workingdata.com] on October 6, 2003 04:39 PM

Smoked brisket 0wnz j00. Nuff said.

Posted by: BillB [http://squidly.com] on October 7, 2003 10:55 AM

I used to have to pay $3.99 a minute to hear talk like that, scarymommy.

Posted by: Mister P. [http://misterp.blogspot.com] on October 9, 2003 12:09 PM
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